Flawless Vegan Mac & Cheese Recipe
1. First thing is to cook a container of plant based Gluten free noodles of choice, rinsed in cool water & drained thoroughly, then tossed in 1-2 tbsp of olive oil and sea salt/pepper (cayenne optional) to taste. Mix well & set aside
2. Blend the following ingredients for a cheesy flawless sauce:
1 steamed sweet potato chopped or 1.5 cup of steamed & chopped butter nut squash
1 tbsp of turmeric powder
1/2 tbsp pure sea salt or to taste
1/3 cup soy free plant based butter ( melted)
1/3 cup of nutritional yeast
1/2 tbsp of paprika
1 cup of overnight soaked & drained cashews
1/2 tbsp of mustard powder
2 tbsp of cider vinegar
1.5- 2 cups of nut milk of choice oat, almond or hemp will be yummy.
Blend until smooth and creamy, add more milk as needed add to noodles and sprinkle a little more paprika on top for color. Bake for about 45 minutes to 1 hr or less depending on your oven is it gas or electric? When you smell it it’s done.