Goddess Green Salad
Marinade 3 sliced raw beets with a little olive oil, low sodium tamari and liquid smoke.
To make beet tzatziki
1 /2 chopped beet
1/3 red pepper
2 cloves of garlic
1 tbsp smoke favor
1/2 cup walnuts.
Hand full fresh dill
Add1/3 cup tahini
1 tbsp lemon juice
Process all ingredients in a food processor. Add to beets sprinkle a few chopped mint leaves and enjoy.
Flawless Orange-Spinach Salad
3 Tbsp. balsami vinegar
1 Tbsp. extra-virgin olive oil
2 tsp. minced capers
1 tsp. minced lemon zest
1/4 tsp. each sea salt and black pepper
4 cps packed fresh spinach leaves
2 oranges, peeled and cut crosswise into 1/2 -inch-thick slices
1/2 cup thinly sliced red onion
1/4 cup slivered almonds, toasted
Whisk together vinegar, oil, capers, zest, salt, and pepper for the vinaigrette.
Arrange spinach, orange slices, and onion in a serving dish. Drizzle salad with vinaigrette; top with almonds.