Flawless Orange-Spinach Salad
3 Tbsp. balsami vinegar
1 Tbsp. extra-virgin olive oil
2 tsp. minced capers
1 tsp. minced lemon zest
1/4 tsp. each sea salt and black pepper
4 cps packed fresh spinach leaves
2 oranges, peeled and cut crosswise into 1/2 -inch-thick slices
1/2 cup thinly sliced red onion
1/4 cup slivered almonds, toasted
Whisk together vinegar, oil, capers, zest, salt, and pepper for the vinaigrette.
Arrange spinach, orange slices, and onion in a serving dish. Drizzle salad with vinaigrette; top with almonds.