Flawless Tahini Salad Dressing & Sauce
¼ cup extra-virgin olive oil
¼ cup tahini
4 tablespoons lemon juice, or to taste
1 tbsp of garlic
½ teaspoon fine sea salt
Freshly ground black pepper, to taste.
Whisk or blend all ingredients until smooth.
Add 2 tablespoons of ice-cold water, more as needed until desired texture is achieved. Transfer to a container & chill for 30 minutes or use right away at room temperature.
This will make enough for several uses, store leftover sauce in the fridge for up to 2 weeks. Freeze for up to 6 months.