Flawless Raw Vegan Pizza

Ingredients:

Flower Flax Crust 
1 tbsp of miso paste (low sodium, organic) 
1 cup of ground flax seeds
2 cups of corn 
1/2 cup of sun dried tomatoes 
1 tsp chili powder 
1 red bell pepper 
1 clove of Garlic
Add all ingredients into a food processor, mix until it is paste like. Form into a pie crust shape. Dehydrate for 7 -9 hrs in a food dehydrator at 115 degrees until it’s firm. If you don’t have a dehydrator, use a oven at the lowest temp for approx 4 hrs. Test the firmness of the crust, when it reaches your desired texture it’s done.

Sexy Sauce 
1 cup of sun dried Tomatoes 
1 pitted date 
1 handful of fresh basil 
1 handful of fresh watercress 
1 tbsp of miso paste 
1 tsp of oregano 
2 cloves of Garlic

Add all ingredients to a food processor, mix until smooth and set aside for the Flawless Beauty Brazil nut Cheese.

​

Flawless Beauty Brazil Nut Cheese 
2 cups of Brazil nuts 
1 cup of lemon juice 
2 tbsp of nutritional yeast 
1 tsp of sea salt 
3 tbsp of tahini 🦋Add all ingredients to a food processor and mix until creamy. Set aside 💫For the Tantalizing topping add as much as you like of the following raw ingredients.
Fresh basil leaves 
Fresh or sun dried Tomato 
Red Onion Slices 
Watercress 
Olives 
Artichoke 
Crushed red pepper flakes 
Garlic powder

To create, add Sexy Sauce to the Flower Flax Crust, spread the Beauty Brazil Nut Cheese, and load your Flawless Pizza with the tantalizing toppings of your choice and enjoy.

Flawless Mac & Cheese Recipe

Ingredients:

1. First thing is to cook a container of plant based Gluten free noodles of choice, rinsed in cool water & drained thoroughly, then tossed in 1-2 tbsp of olive oil and sea salt/pepper (cayenne optional) to taste. Mix well & set aside 

2. Blend the following ingredients for a cheesy flawless sauce:

1 steamed sweet potato chopped or 1.5 cup of steamed & chopped butter nut squash 
1 tbsp of turmeric powder
1/2 tbsp pure sea salt or to taste 
1/3 cup soy free plant based butter ( melted)
1/3 cup of nutritional yeast
1/2 tbsp of paprika 
1 cup of overnight soaked & drained cashews 
1/2 tbsp of mustard powder
2 tbsp of cider vinegar 
1.5- 2 cups of nut milk of choice oat, almond or hemp will be yummy. 

Blend until smooth and creamy, add more milk as needed add to noodles and sprinkle a little more paprika on top for color. Bake for about 45 minutes to 1 hr or less depending on your oven is it gas or electric? When you smell it it’s done.